TESTED & PERFECTED RECIPE – These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
Vegetable oil for frying 2 cups flour 1 tablespoon (a palmful) dry mustard 1 tablespoon (a palmful) paprika 1 tablespoon (a palmful) garlic powder Salt and freshly ground black pepper 2 cups buttermilk (eyeball it) 1 1/2 to 2 pounds chicken tenders Add enough vegetable oil to a high-sided skillet to go up the side about an inch.
How To Make Buttermilk: Try this Homemade Buttermilk Substitute in your next baking project! This recipe is so easy, you'll never
Here is how to make buttermilk fried #chicken! Soak chicken breasts in #buttermilk, dip in flour coating and then fry in a pan for tender, juicy chicken with amazing flavor.